THE BEST SIDE OF KOMATOTO

The charred garlic oil, a defining characteristic of Kurotei, is meticulously crafted by dedicated artisans, accentuating the deliciousness of your soup. The home made medium-thick straight noodles are completely sleek and chewy, complementing the soup. The menu also incorporates selfmade chashu and gentle-boiled eggs marinated inside of a key sauc